"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Creamy Chicken and Cheddar Rice Recipe

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This recipe for Creamy Chicken and Cheddar Rice, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Garner
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless, skinless chicken breasts-- cut into
strips
1 tsp. garlic powder
1 can (10-3/4oz.) condensed cream of mushroom
soup
1 soup can of milk
1-1/2 c. Minute White Rice-- uncooked
2 c. chopped fresh broccoli
1 c. Kraft Shredded Cheddar Cheese

Directions:
Directions:
Spray nonstick skillet with cooking spray. Add chicken; cover.
Cook 5 min. or until cooked through.
Sprinkle with garlic powder.
Add soup and milk. Bring to boil. Stir in rice and broccoli; cover.
Reduce heat to low; simmer 5 min or until rice is tender.
Stir in 1/2 c. of the cheese; sprinkle with remaining cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep: 10 min. Cook: 25 min.

 

 

 

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