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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Creamy Chicken and Cheddar Rice Recipe

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This recipe for Creamy Chicken and Cheddar Rice is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless, skinless chicken breasts-- cut into
strips
1 tsp. garlic powder
1 can (10-3/4oz.) condensed cream of mushroom
soup
1 soup can of milk
1-1/2 c. Minute White Rice-- uncooked
2 c. chopped fresh broccoli
1 c. Kraft Shredded Cheddar Cheese
Directions:
Directions:
Spray nonstick skillet with cooking spray. Add chicken; cover.
Cook 5 min. or until cooked through.
Sprinkle with garlic powder.
Add soup and milk. Bring to boil. Stir in rice and broccoli; cover.
Reduce heat to low; simmer 5 min or until rice is tender.
Stir in 1/2 c. of the cheese; sprinkle with remaining cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep: 10 min. Cook: 25 min.

 

 

 

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