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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Holmes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Holmes
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tubes biscuits-quartered
2/3c sugar
1/2 tsp. cinnamon

Boil 2 minutes:
1 1/2 sticks oleo
1/2 tsp. cinnamon
1 c sugar

Directions:
Directions:
Shake 2 cans of quartered biscuits in cinnamon -sugar mixture. Place in bundt pan. Pour 1/2 of the
carameled mixture over biscuits. Repeat with the last two cons of biscuits.

Bake at 350 for 30-40 Minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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