This recipe for Cranberry Pineapple Salad, by , is from The English Family Recipe Treasury,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (20 oz) can crushed pineapple 2 pkg (4 serving size) raspberry jello 1 (l6 oz) can whole cranberry sauce 1 apple chopped 2/3 c chopped walnuts
Drain liquid from pineapple into a sauce pan. Add water to total 3 c of liquid. Bring to a boil. Remove from heat, add jello and stir 2 minutes. Stir in cranberry sauce, then apples, pineapple and walnuts. Chill and serve
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