This recipe for Pudding Layer Cake, by Melanie Person, is from Lemons' Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
One angel food cake 1 box wild strawberry Jello 1 cup boiling water 1 box frozen strawberries 1 small box instant vanilla pudding 1 cup milk 1 pint vanilla ice cream Cool Whip
Break one angel food cake into pieces. Mix Jello, boiling water, and frozen strawberries. Let cool a little. Then mix pudding, milk, and ice cream in blender. Arrange in layers - cake, pudding, gelatin - in 9x13" pan. Top with Cool Whip, if desired.
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