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Cucumber Relish Recipe

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This recipe for Cucumber Relish, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 green peppers
8 large onions
chopped cucumbers
4 tbsp salt
4 cups sugar
2 cups vinegar
4 tsp mustard seed
2 tsp celery seed
1/2 tsp black pepper
2 tsp tumeric

Directions:
Directions:
Grind green peppers and onions. Add enough chopped cucumbers to make 10 cups. To this add the salt, and let stand 30 minutes, Drain and add sugar, vinegar, mustard seed, celery seed, black pepper and tumeric. Boil 5 minutes. Put in jars hot and seal.

Number Of Servings:
Number Of Servings:
5 pints relish

 

 

 

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