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Dill Pickles Recipe

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This recipe for Dill Pickles, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs - 4 inch prickling cucumbers
1/4 cup salt
2 3/4 cups Heinz Distilled White Vinegar 5%
3 cups water
12 - 14 sprigs fresh dill weed
28 peppercorns

Directions:
Directions:
Wash cucumbers, cut in half lengthwise. combine salt, vinegar and water, heat to boiling. Pack cucumbers into clean jars. Add 2 sprigs dill weed and 4 peppercorns to each jar. Pour vinegar solution over cucumbers to within 1/2 inch of top. Immediately adjust covers as jars manufacturer's direct. Process 10 minutes in boiling water bath

Number Of Servings:
Number Of Servings:
6-7 pints

 

 

 

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