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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Dill Pickles Recipe

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This recipe for Dill Pickles is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs - 4 inch prickling cucumbers
1/4 cup salt
2 3/4 cups Heinz Distilled White Vinegar 5%
3 cups water
12 - 14 sprigs fresh dill weed
28 peppercorns
Directions:
Directions:
Wash cucumbers, cut in half lengthwise. combine salt, vinegar and water, heat to boiling. Pack cucumbers into clean jars. Add 2 sprigs dill weed and 4 peppercorns to each jar. Pour vinegar solution over cucumbers to within 1/2 inch of top. Immediately adjust covers as jars manufacturer's direct. Process 10 minutes in boiling water bath
Number Of Servings:
Number Of Servings:
6-7 pints

 

 

 

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