"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mrs. Gross Dill Pickles Recipe

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This recipe for Mrs. Gross Dill Pickles, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 qt water
1 qt white vinegar
1 cup canning salt


pickles
grape leaves
dill
garlic cloves
peppercorns
mustard seed
alum
hot pepper or crushed red pepper

Directions:
Directions:
Bring water, vinegar and canning salt to a boil.
Put pickles in jar, with 1 grape leaf and 1 head of dill, 2 cloves of garlic, 6-8 peppercorns, 1/4 tsp mustard seed, and 1/8 tsp alum to each jar. You can add 1 hot pepper to each jar or crushed red pepper. (I'm thinking now you add the vinegar mixture to the jars?? )

Place in water bath?

 

 

 

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