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Carrots, Broccoli & Cauliflower Pickle Recipe

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This recipe for Carrots, Broccoli & Cauliflower Pickle is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Carrots
Broccoli
Cauliflower
Hot Dill Pickle Solution (not sure what that is?)
1/4 tsp Alum
1 1/2 tsp crushed red pepper
onions
Directions:
Directions:
Break carrots, broccoli and cauliflower into pieces. Blanch each vegetable separately no more than 3 minutes. Make solution like the hot dill pickles. Add alum and crushed red pepper. Add some onions. Put in water bath for 5 minutes.

 

 

 

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