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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aunt Jayne's Buffalo Chicken Dip Recipe

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This recipe for Aunt Jayne's Buffalo Chicken Dip is from The Carlton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz brick of creme cheese
1 Large can of chicken
1/2 cup ranch dressing
1/4 cup hot sauce
2 cup shredded mixed cheese(Like cheddar, mozzarella blend)
Directions:
Directions:
In a pot, melt creme cheese, add ranch and hot sauce. After melted add chicken and fold in half the shredded cheese.
Put in a casserole dish, place the rest of the shredded cheese on top.
Bake at 350º until warm and bubbly

Serve with Fritos or Tostitos
Personal Notes:
Personal Notes:
Aunt Jayne made this for us one year and it has become a family holiday favorite. Easy and delicious. Great for holiday parties.

 

 

 

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