"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Aunt Jayne's Buffalo Chicken Dip Recipe

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This recipe for Aunt Jayne's Buffalo Chicken Dip, by , is from The Carlton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Walters
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz brick of creme cheese
1 Large can of chicken
1/2 cup ranch dressing
1/4 cup hot sauce
2 cup shredded mixed cheese(Like cheddar, mozzarella blend)

Directions:
Directions:
In a pot, melt creme cheese, add ranch and hot sauce. After melted add chicken and fold in half the shredded cheese.
Put in a casserole dish, place the rest of the shredded cheese on top.
Bake at 350 until warm and bubbly

Serve with Fritos or Tostitos

Personal Notes:
Personal Notes:
Aunt Jayne made this for us one year and it has become a family holiday favorite. Easy and delicious. Great for holiday parties.

 

 

 

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