"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fried Chicken Recipe

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This recipe for Fried Chicken, by , is from Ruthie Hall's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
tonja yelton
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
whole chicken, cut up into parts
buttermilk
salt
pepper

Directions:
Directions:
Cover chicken parts with buttermilk for several hours. Dredge in flour, salt and pepper mixture. Fry until brown, 3 min. on each side. Cook in oven until done.

Personal Notes:
Personal Notes:
no other information (oven temperature, etc.) provided on original recipe card.

 

 

 

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