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Fried Chicken Recipe

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This recipe for Fried Chicken is from Ruthie Hall's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
whole chicken, cut up into parts
buttermilk
salt
pepper
Directions:
Directions:
Cover chicken parts with buttermilk for several hours. Dredge in flour, salt and pepper mixture. Fry until brown, 3 min. on each side. Cook in oven until done.
Personal Notes:
Personal Notes:
no other information (oven temperature, etc.) provided on original recipe card.

 

 

 

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