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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Mexican Cornbread Recipe

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This recipe for Hot Mexican Cornbread is from Ruthie Hall's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. yellow corn meal
1 c. sweet milk mixed with 1/2 T. soda
1 tsp. salt
2 jalapeño chilies, chopped fine
1 can cream style corn
2 eggs, well-beaten
1 c. green onions, minced
1/2 lb. grated cheddar cheese
1/4 c. oil
Directions:
Directions:
Mix all ingredients together except for oil, and reserve half the cheese for topping. Put oil in skillet and heat until hot. Pour over corn meal mixture in large bowl. Stir fast to melt the cheese. Pour mixture into skillet. Top with remaining cheese. Bake 40 min. at 350º

 

 

 

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