"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hot Mexican Cornbread Recipe

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This recipe for Hot Mexican Cornbread, by , is from Ruthie Hall's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
tonja yelton
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. yellow corn meal
1 c. sweet milk mixed with 1/2 T. soda
1 tsp. salt
2 jalapeņo chilies, chopped fine
1 can cream style corn
2 eggs, well-beaten
1 c. green onions, minced
1/2 lb. grated cheddar cheese
1/4 c. oil

Directions:
Directions:
Mix all ingredients together except for oil, and reserve half the cheese for topping. Put oil in skillet and heat until hot. Pour over corn meal mixture in large bowl. Stir fast to melt the cheese. Pour mixture into skillet. Top with remaining cheese. Bake 40 min. at 350š

 

 

 

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