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This recipe for Sweet Potato and Pork Chop Bake, by , is from From My Kitchen To Yours,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Tbsp. olive oil 4 boneless pork chops 1 onion, chopped 2 medium sweet potatoes, peeled and cut up About 1/2 small cabbage, chopped up 4 medium tomatoes, chopped 2 carrots, sliced 1/2 cup brown rice, uncooked 1 cup chicken broth Salt Pepper
Brown pork chops in olive oil with onions. Add all other ingredients in a casserole dish except pork chops. Put the pork chops on top of mixture and cover. Cook for 1 hour at 400-degrees or until liquid is absorbed and rice is tender.
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