"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Fudge Recipe

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This recipe for Fudge, by , is from The Parr Family Cookbook, Memories and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Parr
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 sticks butter
3 cups sugar
2/3 cup evaporated milk
t tea vanilla
10 oz chocolate chips
1 small jar marshmellow creme
1 cup pecans or walnuts (optional)

Directions:
Directions:
In a 3 quart saucepan bring milk, sugar and butter to a boil, turn to med high heat and cook for 5 minutes - EXACTLY, STIRRING THE ENTIRE 5 MINUTES. Immediately add vanilla, chips and marshmellow creme. Sir together until blended and pour into a 10 x 13 inch pan lined with wax paper. Cool in referigerator for about 30 minutes. Cut, eat and enjoy with friends.

Personal Notes:
Personal Notes:
Moma made fudge, divinity every Holiday Season. It was a family tradition that I carry near to my heart.

 

 

 

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