"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Buttermilk Pound Cake Recipe

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This recipe for Buttermilk Pound Cake, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maw Maw Billy
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 1/2 cups crisco
3 cups sugar
6 eggs
3 cups all purpose flour
1/4 tsp. soda
1/2 tsp. salt
1 cup buttermilk
1 - 1/2 tsp flavoring (your choice)

Directions:
Directions:
Preheat oven to 325.
Cream crisco and sugar, add eggs, 1 at a time; sift flour, soda and salt, and add alternately with buttermilk. Add flavoring.

Bake at 325 for 1 hour and 15 minutes.

Personal Notes:
Personal Notes:
My friend, Mary Lee Foster's recipe. She always brought this cake to our Sunday School Social & Church Fellowship suppers.

 

 

 

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