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Applebee's Garlic Mashed Potatoes Recipe

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This recipe for Applebee's Garlic Mashed Potatoes, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Tocheff
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
32 oz red potatoes;
1/2 c milk;
1/4 c heavy cream;
3 Tbsp butter;
salt and black pepper, to taste;
1/4 c garlic cloves

Directions:
Directions:
Place a single layer of garlic cloves on a sheet of aluminum foil and wrap tightly. Roast in a 400 preheated oven for about 45 minutes for until soft. Unwrap and let cool. Peel cloves and set aside until the potatoes are ready. Wash and rinse potatoes under cold water. In a large pot, bring red potatoes to a slow boil for about 20 minutes. Remove from heat and drain. In pan or bowl, combine potatoes, peeled and roasted garlic cloves and all other ingredients and mash with a potato masher. Keep warm until you serve.

 

 

 

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