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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ho Ho Cake Recipe

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This recipe for Ho Ho Cake is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Devil's Food Cake Mix;
1 can of chocolate fudge icing;
1 can of Eagle Brand condensed milk;
2/3 cup buttered flavored Crisco
2 tsp vanilla
3/4 c sugar
1 stick margarine
Dash of salt
Directions:
Directions:
Preheat oven to 350º.

Mix cake mix as directed and bake in jelly-roll pan - the deeper the pan the better.
Bake at 350º for 12-15 minutes (depending on the size of the jelly-roll pan, bake the cake until a toothpick comes out clean).
Let cool.
Add all remaining ingredients! Mix all together for 15 minutes. Spread mixture onto cake. Microwave icing for 30-45 seconds. Pour on top of icing and chill until ready to eat.

 

 

 

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