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Wild Rice Soup Recipe

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This recipe for Wild Rice Soup, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Collins
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c Wild rice, rinsed;
1 c chicken broth;
1 large onion;
6 slices bacon, diced;
1 can cream of potato soup;
2 c milk;
8 oz Velveeta cheese, diced

Directions:
Directions:
Cook wild rice in the chicken broth thoroughly. Saute' the onion and bacon (not too crisp). Bring soup, milk, onion and bacon mixture to a slow boil. Shut off heat; stir in cheese until melted. Add rice. Serve with French bread.

 

 

 

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