2 eggs, beaten; 1-1/2 c flour; 1/2 c water; 1/2 tsp salt; 1/4 tsp baking powder
Beat all ingredients well. Use a spaetzle maker to drop dough into boiling water for 2-3 minutes. You can also pour it from a pitcher and cut off pieces as it drops into the water. Or you can push it through a colander into the water. Make the spaetzle a few at a time and drain them in a colander.
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