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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spaetzle Recipe

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This recipe for Spaetzle is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten;
1-1/2 c flour;
1/2 c water;
1/2 tsp salt;
1/4 tsp baking powder
Directions:
Directions:
Beat all ingredients well. Use a spaetzle maker to drop dough into boiling water for 2-3 minutes. You can also pour it from a pitcher and cut off pieces as it drops into the water. Or you can push it through a colander into the water. Make the spaetzle a few at a time and drain them in a colander.

 

 

 

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