"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Broccoli-Cauliflower Salad Recipe

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This recipe for Broccoli-Cauliflower Salad, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Hall
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large head of cauliflower;
1 large head of broccoli;
1 bunch of green onions;
1/2 c mayonnaise;
1/4 c sugar;
1/3 c vinegar;
1/3 c salad oil;
1/2 tsp salt;
1/4 tsp pepper;
1/4 c crisp bacon bits
Pimento and radish for color - optional

Directions:
Directions:
Clean, trim, slice thin and drain first 3 ingredients. Set aside. Combine the rest of the ingredients. Pour this dressing over vegetables and toss. Let set overnight (24 hours is best). Before serving, add 1/4 cup crisp bacon bits. May add pimento or radish for color.

 

 

 

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