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Navajo Fried Bread Recipe

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This recipe for Navajo Fried Bread, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Hall
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour;
4 tsp baking powder;
1/2 tsp salt;
1/2 tsp powdered milk, optional;
1 c warm water.

Directions:
Directions:
Form a dough, knead till soft and not sticky. Cover and stand for two hours (I have fried right away). Shape into 2 inch balls. Flatten into circle with a rolling pin. Brown on both sides in 1/2" hot Criscoİ oil. Will float.

Toppings; Refried beans, ground beef with taco seasoning, cheese, tomatoes, lettuce, olives, peppers, hot sauce, onions.

 

 

 

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