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Chicken/Stuffing Bake Recipe

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This recipe for Chicken/Stuffing Bake, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne McBride
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 6 oz pkg stuffing mix for chicken;
1-1/2 c hot water;
1/4 c margarine;
4 boneless, skinless chicken breasts;
1 can of cream of chicken soup;
(cream of mushroom soup is alright as substitute)
1/3 c sour cream OR milk

Directions:
Directions:
Stir stuffing mix with margarine and 1-1/2 c hot water. Place chicken in 12 x 8 baking dish. Mix soup and milk; pour this over chicken. Top with stuffing mixture. Bake at 375 for 35 minutes.

 

 

 

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