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Chicken/Stuffing Bake Recipe

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This recipe for Chicken/Stuffing Bake is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 6 oz pkg stuffing mix for chicken;
1-1/2 c hot water;
1/4 c margarine;
4 boneless, skinless chicken breasts;
1 can of cream of chicken soup;
(cream of mushroom soup is alright as substitute)
1/3 c sour cream OR milk
Directions:
Directions:
Stir stuffing mix with margarine and 1-1/2 c hot water. Place chicken in 12 x 8 baking dish. Mix soup and milk; pour this over chicken. Top with stuffing mixture. Bake at 375º for 35 minutes.

 

 

 

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