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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. margarine
2 1/2 c. sugar
1 (8oz.) pkg. cream cheese
6 eggs
1 c. sour cream
4 c. sifted flour
2 1/2 tsp. baking powder
1 tsp. baking soda
2 tsp. vanilla
Directions:
Directions:
Cream margarine and sugar. Add cream cheese and beat well. Add eggs, one at a time, mixing well. Add dry ingredients alternately with sour cream, beating well after each addition. Blend in vanilla. Bake in greased angel food cake pan for 1 hr. 15 mins. at 350º

Variation - Melt 1/2 bag of chocolate chips and add to 1/4 of batter. Drop in pan alternately white and chocolate dough.
Personal Notes:
Personal Notes:
This was an old-time recipe of my mother's. Happy to share with all of you!

 

 

 

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