"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Duszak
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. margarine
2 1/2 c. sugar
1 (8oz.) pkg. cream cheese
6 eggs
1 c. sour cream
4 c. sifted flour
2 1/2 tsp. baking powder
1 tsp. baking soda
2 tsp. vanilla

Directions:
Directions:
Cream margarine and sugar. Add cream cheese and beat well. Add eggs, one at a time, mixing well. Add dry ingredients alternately with sour cream, beating well after each addition. Blend in vanilla. Bake in greased angel food cake pan for 1 hr. 15 mins. at 350

Variation - Melt 1/2 bag of chocolate chips and add to 1/4 of batter. Drop in pan alternately white and chocolate dough.

Personal Notes:
Personal Notes:
This was an old-time recipe of my mother's. Happy to share with all of you!

 

 

 

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