"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ron's Cholesterol Bread Recipe

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This recipe for Ron's Cholesterol Bread, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne McBride
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pkg suasage;
2 c mozarella cheese
1 egg;
1 pkg french bread (refrig section)

Directions:
Directions:
Unroll bread. Brown and drain sausage and cool. Mix in 1/2 cheese and one egg. Spread mixture over unrolled dough and top with remaining 1/2 of cheese. Roll dough back up to form loaf. Pinch ends to seal. Bake on cookie sheet 350 for 25-30 minutes.

 

 

 

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