"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 lb pkg suasage; 2 c mozarella cheese 1 egg; 1 pkg french bread (refrig section)
Unroll bread. Brown and drain sausage and cool. Mix in 1/2 cheese and one egg. Spread mixture over unrolled dough and top with remaining 1/2 of cheese. Roll dough back up to form loaf. Pinch ends to seal. Bake on cookie sheet 350º for 25-30 minutes.
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