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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Jello Salad Recipe

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This recipe for Orange Jello Salad is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box vanilla pudding;
1 small box tapioca pudding;
3 c water;
1 small box orange jello;
1 medium container of cool whip;
1 can drained mandarin oranges
Directions:
Directions:
Bring to boil the (not instant) pudding mix and water. Remove from heat. Stir in orange jello mix. Let cool completely. Add cool whip and mandarin oranges. Save a few oranges for decoration on the top. Refrigerate.

 

 

 

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