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Mexican Chicken Dip Recipe

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This recipe for Mexican Chicken Dip, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne McBride
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 10 oz cans boiled chicken,
1 stick butter,
2/3 Tbsp jalapeno pepper, chopped
1 medium onion, chopped,
2 cans cream of chicken soup,
3 oz milk,
1 envelope Taco seasoning,
16 oz shredded cheddar cheese

Directions:
Directions:
Saute onions and peppers in melted butter. Add taco seasoning, soup, milk and minced chicken. Add cheese and bring to a boil. Keep warm on low heat. Serve with tortilla chips.

 

 

 

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