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Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Theresa Kasper
Added: Thursday, December 18, 2008


1bag Crushed taco chips
4 c Cooked chicken (or turkey), diced
1 lb Shredded cheese (your choice)

1 can Mushroom soup
1 c Sour cream
1 small can Black olives, sliced and drained
1 10 oz can Enchilada sauce (Old El Paso, hot or mild, according to taste)
1 onion, chopped
1/4 tsp garlic powder
1/4 c milk
1 small can Green chiles, chopped

Layer taco chips, chicken, suace and cheese making 2 layers of each. Bake in a 350 oven for 30 minutes. Makes a 9" x 13" pan.




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