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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Chicken Recipe

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This recipe for Mexican Chicken is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1bag Crushed taco chips
4 c Cooked chicken (or turkey), diced
1 lb Shredded cheese (your choice)

Sauce:
1 can Mushroom soup
1 c Sour cream
1 small can Black olives, sliced and drained
1 10 oz can Enchilada sauce (Old El Paso, hot or mild, according to taste)
1 onion, chopped
1/4 tsp garlic powder
1/4 c milk
1 small can Green chiles, chopped
Directions:
Directions:
Layer taco chips, chicken, suace and cheese making 2 layers of each. Bake in a 350º oven for 30 minutes. Makes a 9" x 13" pan.

 

 

 

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