"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Theresa Kasper
Added: Thursday, December 18, 2008


2 c Mashed sweet potatoes
1 1/4 c Granulated sugar
2 Eggs
3/4 stick Margarine (6 tbsp) melted
1/2 c Milk
1/2 tsp Nutmeg
1/2 tsp Cinnamon

3/4 c Crushed corn flakes
1/2 c Nuts (chopped)
1/2 c Brown sugar
3/4 stick Margarine (6 tbsp)

Combine ingredients and mix well. Pour into an 8"x 8" casserole dish. Bake at 400 for 20 minutes.

For topping: Melt margarine and combine with other topping ingredients. Crumble evenly over potatoes. Return to oven for additional 10 minutes at 400.

This freezes well and is great with ham or turkey at the holidays.




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