"The belly rules the mind."--Spanish Proverb

Sweet Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Casserole, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Kasper
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c Mashed sweet potatoes
1 1/4 c Granulated sugar
2 Eggs
3/4 stick Margarine (6 tbsp) melted
1/2 c Milk
1/2 tsp Nutmeg
1/2 tsp Cinnamon

Topping:
3/4 c Crushed corn flakes
1/2 c Nuts (chopped)
1/2 c Brown sugar
3/4 stick Margarine (6 tbsp)

Directions:
Directions:
Combine ingredients and mix well. Pour into an 8"x 8" casserole dish. Bake at 400 for 20 minutes.

For topping: Melt margarine and combine with other topping ingredients. Crumble evenly over potatoes. Return to oven for additional 10 minutes at 400.

This freezes well and is great with ham or turkey at the holidays.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

402W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!