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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Soppy Joe's Recipe

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This recipe for Soppy Joe's is from The Parr Family Cookbook, Memories and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/1 lbs hamburger
2 onions chopped
1 T garlic
2 T brown sugar
1 T vinegar
1 T liquid smoke
t Tsp celery seed
Pkg of fresh hamburger buns
1 T dry mustard
add water to thin (if needed)
2 bottles of catsup
Directions:
Directions:
Brown meat with onions and garlic. Add 2 bottles of catsup. Add remaining ingredients. Do not leave anything out. The taste is so delicious! Cook on low for 45 minutes.

Serve on hamburger buns!
Personal Notes:
Personal Notes:
This was one of my favorite things that Moma would cook on Saturdays in the winter time. It would be so cold outside and we would come in and the kitchen would smell so delicious. She would also cook her homemade french fries with this. Moma had a french fry chopper and I love to eat the potatoes raw when she would cut them. I would cover them with salt.... Good Memories!

 

 

 

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