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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ice Cream Recipe

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This recipe for Ice Cream is from The Parr Family Cookbook, Memories and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups sugar
1/4 cup water
4 eggs
2 T flour
1 T vanilla
pinch of salt
1 can of sweetened condensed milk
3 large cans of evaporated milk
Enough milk to finish the gallon
Directions:
Directions:
Beat egg whites to stiff peak
Add flour, salt & vanilla - Set aside

* Bring water and sugar to a rolling boil and slowly pour over egg mixture while beating, add condensed milk and continue beating add evaporated milk one can at a time while beating.

Pour into ice cream freezer and finish with whole milk.
Personal Notes:
Personal Notes:
This is my Mom's recipe, This recipe is rich and creamy and worth the extra trouble. As kids we use to argue who was going to take turns turning the freezer and who would sit on top. We didn't have electric freezers until I was quite a bit older.

You can add your favorite (snickers, heath, butterfingers, etc. I love peaches in mine especially on a hot summer Sunday afternoon. Hmmm!

 

 

 

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