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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Porqupine Balls Recipe

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This recipe for Porqupine Balls is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of traditional Rice-a-Roni
3 c. water
1 lb. hamburger
1 egg
Noodles
Directions:
Directions:
Mix the rice and vermicelli, egg and hamburger. Form into 1 inch meatballs and brown in skillet, turning until almost done.
MIx flavor packet into 3 cups of water and pour 2/3 of it over the meatballs and simmer while you start the noodles. Just before serving, add a little cornstarch to remaining liquid to thicken gravy and pour over the meatballs. Serve over hot noodles.

 

 

 

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