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Porqupine Balls Recipe

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This recipe for Porqupine Balls, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Cameron
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box of traditional Rice-a-Roni
3 c. water
1 lb. hamburger
1 egg
Noodles

Directions:
Directions:
Mix the rice and vermicelli, egg and hamburger. Form into 1 inch meatballs and brown in skillet, turning until almost done.
MIx flavor packet into 3 cups of water and pour 2/3 of it over the meatballs and simmer while you start the noodles. Just before serving, add a little cornstarch to remaining liquid to thicken gravy and pour over the meatballs. Serve over hot noodles.

 

 

 

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