"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Cameron
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 qts. popped corn
1 c. brown sugar
1 stick of butter
1/4 c. white corn syrup (reg. will do in a pinch)
1/2 tsp. salt

Directions:
Directions:
Place 3-4 quarts of popped corn into a paper grocery bag.

Mix remaining ingredients in a 2 qt. dish. Cook in microwave until it boils then cook for 2 minutes more. Pour this mixture over the popped corn in the bag and shake it well. Cook bag in microwave for 1-1/2 minutes. Shake bag and then cook for another 1-1/2 minutes in microwave.
Empty into bowl and serve. Throw away the messy bag.

Personal Notes:
Personal Notes:
I got this recipe from my mother's neighbor - great family fun and NO CLEAN UP!

 

 

 

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