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"The belly rules the mind."--Spanish Proverb

Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 qts. popped corn
1 c. brown sugar
1 stick of butter
1/4 c. white corn syrup (reg. will do in a pinch)
1/2 tsp. salt
Directions:
Directions:
Place 3-4 quarts of popped corn into a paper grocery bag.

Mix remaining ingredients in a 2 qt. dish. Cook in microwave until it boils then cook for 2 minutes more. Pour this mixture over the popped corn in the bag and shake it well. Cook bag in microwave for 1-1/2 minutes. Shake bag and then cook for another 1-1/2 minutes in microwave.
Empty into bowl and serve. Throw away the messy bag.
Personal Notes:
Personal Notes:
I got this recipe from my mother's neighbor - great family fun and NO CLEAN UP!

 

 

 

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