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Lemon Cheescake Recipe

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This recipe for Lemon Cheescake is from The Parr Family Cookbook, Memories and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg small lemon jello
4 Tablespoons lemon juice
1 1/2 cup sugar
1 8 oz pkg cream cheese
1 large can evaporated milk
Directions:
Directions:
Prepare jello according to pkg. Add lemon juice, sugar, cream cheese to jello. Chill 15 minutes. Whip chilled milk and add to jello mixture. Put in grahm cracker crust and chill for 1-2 hours.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Easy and Delicious!

 

 

 

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