"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Shepherd's Pie Recipe

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This recipe for Shepherd's Pie, by , is from The Parr Family Cookbook, Memories and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Parr
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 medium onion, chopped
1 lb ground beef
3/4 teaspoon salt
dash of pepper
1 pound can of cut green beans (2 cups)
1 can tomato soup

Directions:
Directions:
Saute onion, add meat and seasoning and brown, add drained green beans and soup. Pour into 1/12 qt cassarole dish. Drop potato fluff topper in mounds over meat. Sprinkl with 1/2 cup cheese (sharp cheddar). Bake at 350 for 30 minutes.

Potato Fluff Topper
3 medium white potatoes - cooked
1/4 cup warm milk
1 beaten egg
Mash potatoes while hot, add milk, egg and season to taste.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is so good on a cold winter's night. I like to make some hot buttery rolls to go with this.
Delicious!

 

 

 

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