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Inside-Out Cheeseburgers Recipe

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This recipe for Inside-Out Cheeseburgers, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chris, and Joni Culp
Added: Wednesday, December 17, 2008


1/4 cup shredded Cheddar cheese
1/4 cup shredded Gruyere cheese
1 pound 90%-lean ground beef
1TBL Worcestershire sauce
1 1/2 teaspoon paprika
1/4 teaspoon freshly ground pepper

Pre-heat grill to medium-high or preheat the broiler.
Combine Cheddar and Gruyere in a small bowl.

Gently mix beef, Worcestershire, paprika and pepper in a large bowl, preferably with your hands without overworking. Shape into 8 thin, 4 inch wide patties. Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2 border. Cover each with one of the remaining patties. Crimp and seal the edges closed.

To Grill:
Lightly oil the grill rack. Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.)

To broil: Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes before serving.




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