"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pork Chops and Baked Beans, by Karen Hatton, is from The Hatton Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4-6 thick pork chops 2 large cans of Baked beans or Pork and Beans 1 med onion sliced Salt, pepper and garlic powder to taste
1. Spray casserole dish 2. Preheat oven to 350º 3. Place pork chops in a single layer 4. Mix beans, onions and garlic powered together and pour over pork chops 5. Cover with foil or lid and cook in 350º oven until fork tender ( about 1-11/2 hours)
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.