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Pork Chops and Baked Beans Recipe

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This recipe for Pork Chops and Baked Beans, by , is from The Hatton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hatton
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-6 thick pork chops
2 large cans of Baked beans or Pork and Beans
1 med onion sliced
Salt, pepper and garlic powder to taste

Directions:
Directions:
1. Spray casserole dish
2. Preheat oven to 350
3. Place pork chops in a single layer
4. Mix beans, onions and garlic powered together and pour over pork chops
5. Cover with foil or lid and cook in 350 oven until fork tender ( about 1-11/2 hours)

 

 

 

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