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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef, Tomatoes, and Noodles Recipe

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This recipe for Beef, Tomatoes, and Noodles is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs stewing beef, cubed
1/4 cup flour
2 ( 14.5 oz) cans of fire roasted diced tomatoes
1 tsp salt
1/4 to 1/2 tsp pepper
1 medium onion chopped
12 oz bag of noodles or rice
Directions:
Directions:
Combine met and flour until cubes are coated. Place in slow cooker.

Add tomatoes, salt, pepper and onion. Add water to cover.


Cover, Simmer on low 6-8 hours
Serve over cooked noodles or rice.

 

 

 

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