"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butter Scotch Candy Recipe

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This recipe for Butter Scotch Candy, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MARY Burslie DAVIS
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 tbsp. water
2 tbsp. butter

Directions:
Directions:
Boil without stirring. When it forms a brittle ball in cold water, pour out on a buttered plate to cool.

Personal Notes:
Personal Notes:
This was submitted by my grandmother, Christine Randine Christenson Livedalen (1885 - 1947) for a recipe book about 1945 for the Little Forks Church of Hatton, North Dakota.
My mother was Cora Livedalen Burslie. (1907 - 1994)

 

 

 

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