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Cake, Chocolate Zucchini Recipe

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This recipe for Cake, Chocolate Zucchini, by , is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Rivet
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c unsifted flour
1/2 c cocoa
2 1/2 tsp baking powder
1 1/2 tsp soda
1 tsp salt
1 tsp cinnamon
1/2 c milk
3/4 c oil
2 c sugar
3 eggs
2 tsp vanilla
2 c coarsely grated or shredded zucchini
1 c chopped nuts

Directions:
Directions:
Combine flour, cocoa,baking powder, soda, salt and cinnamon, set aside
With rotary mixer, beat together oil and sugar until smooth.
Add eggs one at a time, beating well after each addition.
with a spoon stir in vanilla and zucchini.
Alternately stir dry ingredients and milk into zucchini mixture add nuts last to mixture.
Pour batter into greased and floured-dusted 10" tube or bundt pan. Bake at 350 for 1 hour
cool for 15 min in pan turn out to cool, serve with a dollop of whipping cream or vanilla ice cream

Number Of Servings:
Number Of Servings:
8 plus
Preparation Time:
Preparation Time:
1/2 hour approximately
Personal Notes:
Personal Notes:
From the kitchen of Terry Rivet

 

 

 

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