"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Zucchini Chocolate Cake Recipe

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This recipe for Zucchini Chocolate Cake, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Neta Dupree Harper
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded zucchini
1/2 cup softened margarine
1 1/2 cup sugar
1/2 cup vegetable oil
3 eggs
3 tsp. vanilla
1/4 cup cocoa
1 tsp. baking powder
2 tsp. soda
1 3/4 cup flour
1/2 tsp. cinnamon
1 cup chopped pecans

Directions:
Directions:
Mix margarine, sugar, oil, eggs, vanilla. Add cocoa, baking powder, soda, flour, cinnamon, and mix. Pour into oiled pans. 2 loaf pans or 1 9x13" pan. Sprinkle on top 3/4 cups or more semi-sweet chocolate chips. Bake 350 for 30-35 min. Cool. If desired, frost with cream cheese frosting.

 

 

 

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