"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Zucchini Chocolate Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Zucchini Chocolate Cake, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Neta Dupree Harper
Added: Wednesday, December 17, 2008


2 cups shredded zucchini
1/2 cup softened margarine
1 1/2 cup sugar
1/2 cup vegetable oil
3 eggs
3 tsp. vanilla
1/4 cup cocoa
1 tsp. baking powder
2 tsp. soda
1 3/4 cup flour
1/2 tsp. cinnamon
1 cup chopped pecans

Mix margarine, sugar, oil, eggs, vanilla. Add cocoa, baking powder, soda, flour, cinnamon, and mix. Pour into oiled pans. 2 loaf pans or 1 9x13" pan. Sprinkle on top 3/4 cups or more semi-sweet chocolate chips. Bake 350 for 30-35 min. Cool. If desired, frost with cream cheese frosting.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!