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Parmesan Baguette Recipe

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This recipe for Parmesan Baguette is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick unsalted butter, softened
2 tsp. garlic, minced
2 tsp. minced fresh parsley
1 tsp. kosher salt
1/4 tsp. dried oregano leaves
1/4 tsp. paprika
1 baguette, halved lengthwise
1/2 c. Parmesan cheese, shredded
Directions:
Directions:
Preheat broiler to high; line a baking sheet with foil. Combine butter, garlic, parsley and seasonings in a bowl. Spread cut sides of baguette with butter mixture and sprinkle with Parmesan cheese. Arrange bread, buttered side up, on prepared baking sheet and broil until toasted, 1-3 minutes. Remove from oven, cool briefly, then cut into 2-inch wide pieces.

 

 

 

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