"After dinner sit a while, and after supper walk a mile."--English Saying

Fire and Ice Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fire and Ice Pickles, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Neta Dupree Harper
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 gal. dill hamburger slices
4 lbs. sugar
1 med. jar jalapeņos, with liquid
1 cup vinegar

Directions:
Directions:
Drain pickles well. Heat sugar, peppers, and vinegar until sugar melts. Put pickles back into jar and cover with sugar mixture. Put lid on gal. jar and put into refrigerator. Every day for 10 days, turn jar. Heat liquid and pickles and put in hot jars and seal. If any jar happens not to seal put in hot water bath for 5 min.

Number Of Servings:
Number Of Servings:
makes 9 pints
Personal Notes:
Personal Notes:
May vary in "hotness" by increasing and decreasing amount of jalapeņos.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

715W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!