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Cheesy Chicken and Rice Bake Recipe

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This recipe for Cheesy Chicken and Rice Bake is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb. skinless, boneless chicken breast
halves ( about 4-6)
1 can ( 10-3/4 oz) Campbell's© Cream of Chicken
soup ( Regular or 98 % fat free)
1-1/3 c. water
3/4 c. UNCOOKED regular long-grain white rice
1/2 tsp. onion powder
1/4 tsp. ground black pepper
1 c. shredded Cheddar cheese ( 4 oz.)
Directions:
Directions:
Mix soup, water, rice, onion powder, and black pepper in 2 quart shallow baking dish. Top with chicken.
sprinkle chicken with additional pepper.

Cover and bake at 375º F for 45 min. or until chicken is no longer pink and rice is done.

Uncover. Sprinkle cheese over chicken.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Prep: 5 min. Bake: 45 min.
Personal Notes:
Personal Notes:
Can also stir in 2 cups of fresh, canned, or frozen vegetable of your choice into soup mixture before topping with chicken.

 

 

 

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