"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Cream of mushrooms soup
1 c. milk
2 cups cooked peas
2 cans tuna ( 12 oz.)
4 cups hot cooked noodles
2 Tbls. dry bread crumbs
2 tsp. butter

Directions:
Directions:
Stir soup, milk, peas, tuna, and noodles into a 3 quart casserole dish.
Bake 400 for 30 min.
Mix breadcrumbs with butter, sprinkle on top.
Bake 5 min. longer.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep: 10 -15 min. Cook: 30 min.+ 5min..

 

 

 

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