"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Best Ever Fried Chicken, by Reminisce, is from Steve & Cindy Garner Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3- 4 lbs. chicken-- cut up 2 c. flour 2 tsp. thyme 2 tsp. paprika 1-1/2 tsp. salt 1 egg 1/3 c. milk 2 Tblsp. lemon juice
In large resealable plastic bag, combine first 4 ingredients. In shallow bowl, combine egg, milk, and lemon juice. Place chicken 1 at a time in flour mixture to coat, then dip into egg mixture and COAT again with flour mixture. Deep fry or cook in skillet for about 1/2 hour.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.