"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Best Ever Fried Chicken, by Reminisce, is from Steve & Cindy Garner Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3- 4 lbs. chicken-- cut up 2 c. flour 2 tsp. thyme 2 tsp. paprika 1-1/2 tsp. salt 1 egg 1/3 c. milk 2 Tblsp. lemon juice
In large resealable plastic bag, combine first 4 ingredients. In shallow bowl, combine egg, milk, and lemon juice. Place chicken 1 at a time in flour mixture to coat, then dip into egg mixture and COAT again with flour mixture. Deep fry or cook in skillet for about 1/2 hour.
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