"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Best Ever Fried Chicken, by Reminisce, is from Steve & Cindy Garner Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3- 4 lbs. chicken-- cut up 2 c. flour 2 tsp. thyme 2 tsp. paprika 1-1/2 tsp. salt 1 egg 1/3 c. milk 2 Tblsp. lemon juice
In large resealable plastic bag, combine first 4 ingredients. In shallow bowl, combine egg, milk, and lemon juice. Place chicken 1 at a time in flour mixture to coat, then dip into egg mixture and COAT again with flour mixture. Deep fry or cook in skillet for about 1/2 hour.
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