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Chicken and Broccoli Alfredo Recipe

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This recipe for Chicken and Broccoli Alfredo, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, December 17, 2008


8 oz. linguine
2 Tbls. butter
1 c. fresh or frozen broccoli
1 can cream of mushroom soup
1 lb. skinless/boneless chicken breast- cut
into 1-1/2 in. pieces.
1/2 c. milk
1/2 c. Parmesan cheese
1/4 tsp. pepper

Prepare linguine according to pkg.
Add broccoli during last 4 min. Then Drain.
Heat butter in 10 in. skillet.
Add chicken - cook until browned.
Stir soup, milk, cheese into skillet.
Cook until hot/bubbly.
Serve with additional Parmesan cheese.




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