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Cheddar Baked Potato slices Recipe

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This recipe for Cheddar Baked Potato slices, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can ( 10-3/4 oz.) cream of mushroom soup
4 med. potatoes- sliced ( 4 c.)
1/2 tsp. paprika
1/2 tsp. pepper
1 c. ( 4 oz.) cheddar cheese

Directions:
Directions:
In small bowl, combine soup, paprika, pepper.

In GREASED 2 quart oblong dish arrange potatoes in overlapping rows.
Sprinkle with cheese. Spoon soups mixture over cheese. Cover with foil.
Bake at 400 for 45 min. Uncover, bake 10 minutes longer.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep: 10 min. Cook: 45 min. + 10 min.

 

 

 

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