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Seasoned Potato Wedges (with dip) Recipe

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This recipe for Seasoned Potato Wedges (with dip) is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. all-purpose flour
1/3 c. grated Parmesan cheese
1 tsp. paprika
3 large baking potatoes ( about 2-3/4 lbs.)
1/3 c. milk
1/4 c. butter or margarine-- melted, and divided

SOUR CREAM DIP:

2 c. ( 16 oz) sour cream
8 bacon strips- cooked and crumbled
2 Tbls. snipped chives
1/2 tsp. garlic powder
Directions:
Directions:
In a large resealable plastic bag, combine the flour, Parmesan cheese, and paprika.

Cut each potato into eight wedges: dip in milk.
Place coated wedges into bag, a few at a time, and shake to coat.
Place in a GREASED 15 in. x 10 in. x 1 in. baking pan.

Drizzle with 2 Tabls butter.
Bake, uncover, at 400º F for 20 minutes.

Turn wedges; drizzle with remaining butter.
Bake 20 -25 minutes longer or until potatoes are tender and golden brown.
In a bowl, combine dip ingredients. Serve with warm potato wedges.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Prep: 15 - 20 min. Bake: 40 -45 min.

 

 

 

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