Preheat oven to 350º. In a small mixer bowl at low speed, beat cream cheese and sour cream until well blended. By hand, stir in pepperoni, green chilies, onion and chives. Spoon into a 1 qt. baking dish. Sprinkle with pecans. Bake 20 min, or until puffed and edges are bubbly. Serve hot with chips.
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