"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Southwest Holiday Dip Recipe

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This recipe for Southwest Holiday Dip, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Neta Dupree Harper
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese- softened
1/2 cup dairy sour cream
1 pkg. chopped pepperonis (2/3 cup)
1 (4 oz.) can chopped green chilies, undrained
1 1/2 Tbsp. dried minced onion
2 tsp. chopped chives
1/2 cup chopped pecans
Tortilla chips

Directions:
Directions:
Preheat oven to 350. In a small mixer bowl at low speed, beat cream cheese and sour cream until well blended. By hand, stir in pepperoni, green chilies, onion and chives. Spoon into a 1 qt. baking dish. Sprinkle with pecans. Bake 20 min, or until puffed and edges are bubbly. Serve hot with chips.

 

 

 

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