"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mini Apple Muffins Recipe

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This recipe for Mini Apple Muffins, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Dupree
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
2 c. raisins
2 apples- peeled and grated
2 Tbsp. cinnamon
1/2 Tbsp. cloves
1 cup water
2 Tbsp. nutmeg
2 c. Splenda
3 1/2 c. flour
2 tsp. soda
1 c. chopped walnuts

Directions:
Directions:
Melt butter and mix in apples and raisins. Add water, cinnamon, nutmeg, cloves, and Splenda. Cook for 15 min. and let cool completely. Mix in flour, soda, and chopped walnuts. Drop in mini muffin pan that has been sprayed with Pam. Bake at 350 for 15 min.

 

 

 

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