This recipe for Powdered Sugar Cookies, by Mema, is from The Wiersch Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. powdered sugar 1 c. butter 1 c. shortening 2 eggs 2 tsp. vanilla 1 tsp. baking soda 1/4 tsp. salt 1 tsp. cream of tartar 4 c. flour
Preheat oven to 400. Cream together sugar, butter, shortening, then add egg and vanilla and mix well. Sift dry ingredients and beat into creamed mixture. Chill until stiff enough to handle, then roll into balls and flatten with fork dipped in powdered sugar on a cookie sheet. Bake 8-10 minutes.
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